Sneak Peeks & Recipes

This page is dedicated to sharing beloved recipes from others who have been impacted by Alzheimer’s or other dementias, along with tasty tips from my kitchen and behind the scenes. If you’d like to submit a recipe, email us at info@alifewellfed.org. We'd love to hear your story.

Pomegranate Molasses

Pomegranate molasses is a richly flavored syrup commonly used in Middle Eastern cuisine. Similar to a balsamic reduction or glaze, this vibrant syrup with a subtle ruby-red hue adds the perfect balance of acidity to salad dressings, marinades, vegetables, and meats, with just a hint of sweetness. The flavor is intense, so in the beginning, less is best. As you become familiar with the complexity of flavors, the possibilities are only limited by your creativity. I’ve included

Kathy

Burrata, Pistachio and Pomegranate

I love this simple appetizer, and so do my friends. Quantities can be whatever you want them to be to suit your taste and the crowd size. Below is a guideline for a perfectly portioned appetizer for 2-3 people. Serve with crostini, naan bread, or sliced baguette. Burrata, Pistachio and Pomegranate Appetizer Ingredients 3-4 oz. burrata 2 T. olive oil 2 T. pomegranate arils 1/8 c. pistachio nuts, roughly chopped Drizzle of pomegranate molasses Salt and pepper Directions Place t

Kathy

Flatbreads

Are you looking for a simple, yet elevated idea that you can pull together in a few minutes with just a few ingredients? Crispy Brussels...

Kathy

Crispy Seafood Bites

As promised, this a tasty follow-up to the Ahi Tuna Poke Bowl with an encore performance of that crazy good dressing. This recipe makes 12 bite-sized cups. For larger portions, use a standard cupcake pan, and double all the ingredients except the dressing as it makes enough for 12 large bites or 24 small bites. For convenience, you can make these an hour in advance and refrigerate them until ready to bake and serve. Crispy Salmon Bites Ingredients For the dressing 1/4 c. ma

Kathy