Sneak Peeks & Recipes

At first glance, the watermelon radish looks ordinary—pale green and easy to overlook. But slice into it, and a burst of brilliant pink appears, almost too beautiful to eat. An heirloom variety of daikon, it tastes nothing like watermelon. Instead, it is crisp, mildly peppery, and subtly sweet. Its striking color has made it a favorite of chefs, food stylists, and home cooks alike. While I have yet to find it in large grocery chains, Whole Foods and specialty markets often ca

This zesty, briny spread is the kind of simple appetizer that pairs with just about anything, especially something as refreshing as Dave’s Cucumber Cocktail.

Grilled Cheese with Maple Candied Bacon, Caramelized Onion & Fig Jam Brie, Prosciutto and Caramelized Onion & Fig Jam on Ciabatta. I...

Compound butters have a way of turning the ordinary into the extraordinary. They’re a little luxury you can whip up with ease and, as a...

Maple Dijon Vinaigrette Serving size: makes about 1 cup Ingredients 1/4 c. olive oil 1/4 c. canola or grapeseed oil 1/3 c. maple syrup 3...