Pomegranate Molasses

Pomegranate molasses is a richly flavored syrup commonly used in Middle Eastern cuisine. Similar to a balsamic reduction or glaze, this vibrant syrup with a subtle ruby-red hue adds the perfect balance of acidity to salad dressings, marinades, vegetables, and meats, with just a hint of sweetness. The flavor is intense, so in the beginning, less is best.  As you become familiar with the complexity of flavors, the possibilities are only limited by your creativity. I’ve included a few of my favorite recipes and suggestions for using this beautiful syrup in grilling, marinades, dressings, and desserts.

Ingredients

• 32 oz. pure pomegranate juice

• 1/4 c. sugar

• 2 T. lemon juice

Directions

Combine the ingredients in a saucepan and gently bring the mixture to a simmer over low heat. Avoid a rapid boil as it can dull the flavor. Maintain a low simmer for 1-2 hours, stirring occasionally. The pomegranate molasses is ready when it has thickened into a syrup that coats the back of a spoon, or about 190°F. Something to remember, the syrup will thicken as it cools, so after about an hour, if it coats the spoon, it’s ready.

Let the molasses cool, then transfer to a clean, airtight jar or bottle. Store in the refrigerator for up to 6 months. When ready to use, place it in the microwave for about 10 seconds.

Fun and Delicious Ways to Enjoy Your Pomegranate Molasses

To get you started, check out this Burrata, Pistachio, and Pomegranate appetizer. It is a crowd favorite in our home. Or, here are a few other suggestions on how to bring this mystical fruit into your kitchen year-round.

*Substitute for balsamic vinegar or glaze - Use pomegranate molasses the same way you would use balsamic vinegar to create a bright and lively salad dressing; olive oil, molasses, garlic, herbs, salt, and pepper

*Roasted Veggies: Carrots, Brussels Sprouts, Broccoli – Toss in olive oil and pomegranate molasses, salt, and pepper and roast at 400°F. 

*Use as the acidic ingredient in marinades, or brush directly on chicken, shrimp, duck, or pork for a flavorful glaze.

*Desserts – drizzle over yogurt, ice cream, or any rich dessert like cheesecake, pavlova, or cake to balance the sweetness and add a whole new dimension

*Drizzle on pizza or Flatbread

*Try this Pomegranate Molasses Dressing from RecipeTin Eats