Maple Spice Pecans

When it comes to these pecans, never have the words “Bet you can’t eat just one?” held truer. Once your family, friends, and neighbors try them, they won’t last long. They also make great last-minute gifts, so keep a few mason jars or treat bags on hand.

Maple Spice Pecans

Maple Spice Pecans

Serving size: 2 pounds

Ingredients

• 2 pounds of pecan halves

• ½ c. salted butter, melted

• ¼ c. plus 1 T. pure maple syrup

• 1 T. chili powder

• 2 t. paprika

• 1 t. garlic powder (If using garlic salt, omit the 1 t. salt.)

• 1 t. salt

• 3/4 t. cinnamon

• 1/2 t. cayenne pepper

Directions

Preheat the oven to 300°. Line two large baking sheets with parchment paper. In a large bowl, whisk together all ingredients except the pecans.Add pecans and fold the mixture until all the pecans are coated. Divide pecans onto the baking sheets in a single layer. Roast the pecans for approximately 25-30 minutes, tossing pecans after 15 minutes for even roasting.