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Sneak Peeks & Recipes
This page is dedicated to sharing our favorite recipes along with tasty tips from my kitchen and behind the scenes. If you’d like to submit a recipe, email us at info@alifewellfed.org. We'd love to hear your story.
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Burrata, Pistachio and Pomegranate
I love this simple appetizer, and so do my friends. Quantities can be whatever you want them to be to suit your taste and the crowd size. Below is a guideline for a perfectly portioned appetizer for 2-3 people. Serve with crostini, naan bread, or sliced baguette. Burrata, Pistachio and Pomegranate Appetizer Ingredients 3-4 oz. burrata 2 T. olive oil 2 T. pomegranate arils 1/8 c. pistachio nuts, roughly chopped Drizzle of pomegranate molasses Salt and pepper Directions Place t
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Flatbreads
Are you looking for a simple, yet elevated idea that you can pull together in a few minutes with just a few ingredients? Crispy Brussels...
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Crispy Seafood Bites
As promised, this a tasty follow-up to the Ahi Tuna Poke Bowl with an encore performance of that crazy good dressing. This recipe makes 12 bite-sized cups. For larger portions, use a standard cupcake pan, and double all the ingredients except the dressing as it makes enough for 12 large bites or 24 small bites. For convenience, you can make these an hour in advance and refrigerate them until ready to bake and serve. Crispy Salmon Bites Ingredients For the dressing 1/4 c. ma
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Blood Orange Margarita, Italian Style (Cocktail or Mocktail)
My mother was 100% Italian and is the inspiration for this Italian twist on the traditional margarita. It's equally delicious as a...
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