kathy7052

Zhoug, a Mediterranean staple that delivers a bright, bold flavor to everything it touches. Swirl it into hummus for a fresh, herbaceous twist, spoon it over avocado toast, drizzle it on roasted vegetables, or use it as a marinade or sauce for chicken, steak, seafood, and kebabs. Spicy, garlicky, and full of fresh herbs and warm spices, it's one of those versatile condiments that takes you on an adventure with every bite.